What's On

What's On

Upcoming Events

01-11
Christmas Pub + Rail Lands

Christmas @ the Rail lands


Fri 2nd and Sat 3rd of December 6pm start

Three course meal, photo booth, live band

$55 per head - booking essential

 

Fri 9th and Sat  10th December 6pm start

 

Three course meal, photo booth, live band

 

$55 per head - booking essential

Fri 16th and 17th of December 6pm start

Cocktail style menu by Kirby Shearing (soul projects)

$35 per head - bookings essential

Friday 23rd December

Bar facilities open at the rail lands




Christmas at the Pub


$20 menu

2 courses

-Battered Fish served with lemon and tartare sauce

-Roast Turkey with cranberry and gravy and served with seasonal roast vegetables

(alternate drop for desserts)

-Strawberry meringue stack served with ice cream

-Christmas pudding served with custard and ice-cream

 

$30 menu

Sharing platter


-Smoked salmon, chargrilled chorizo, smoked ham, olives, sundried tomato, dill pickles, Danish fetta, sliced Turkish breads and hummus dip


-Salt and Pepper Squid served with house salad- sweet apricot dressing

-Panko crumbed prawns served with aioli

-Chicken Tenders wrapped in prosciutto with basil pesto sauce

-Rosemary and Thyme beef and lamb meatballs served with rocket and tzatziki sauce


Dessert Platter – assorted desserts

 

$45 Menu

3 course meal


Tasting Plate – Braised pulled rosemary lamb shoulder, smokey honey glazed ham, coffin bay oyster Kilpatrick, panko crumbed prawn, olive, dill pickle salad, tomato relish, toasted Turkish breads


Mains

-300g chargrilled scotch fillet steak cooked medium, herb roasted vegetable stack of pumpkin, potato, sweet potato wrapped in prosciutto, fried baby carrot and a rich gravy

-Crispy skin chicken supreme, macadamia nut, cranberry and parmesan stuffing, herb roasted vegetable stack of pumpkin, potato, sweet potato wrapped in prosciutto, fried baby carrot and a rich gravy

-Dill crumb oven baked snapper fillet, green mango cucumber salad, deconstructed tartare


Desserts

-Short crust chocolate ganache and salted caramel tart with vanilla bean double cream

-Brandy custard and Christmas pudding infused panna cotta, oreo crumb and berry compote

01-07
WEEKLY SPECIALS

Happy Hours

MONDAY-THURSDAY 2-6PM

$4 SCHOONERS $6 PINTS $6 CHAMPAGNES

FRIDAY 2-7PM

$3.50 SCHOONERS $5 PINTS $5 MAINLINES $5 CHAMPAGNES $5 HOUSE WINES

FRIDAY 9-11PM

$5 BORIS $4 SCHOONERS $6 PINTS $6 MAINLINES

SATURDAY 11-6PM

$4 SCHOONERS $6 PINTS $6 MAINLINES $6 CHAMPAGNES

SATURDAY 9-11PM

$5 BORIS $4 SCHOONERS $6 PINITS $6 MAINLINES

SUNDAY 10-10PM

$15 JUGS OF CARLTON DRAUGHT/DRY OR CIDER

$5 MAINLINES $5 CHAMPAGNES $5 HOUSE WINES

Sunday Lunch

$10 BEEF OR CHICKEN SCHNITZEL WITH YOUR CHOICE OF SAUCE

Monday Nights

EVERYTHING ON THE MENU AVAILABLE FOR $15 (Conditions Apply)

Tuesday Night

SCHNITZEL NIGHT CHICKEN OR BEEF SCHNITZEL INCLUDING TOPPING OR SAUCE FOR $15

Wednesday Night

STEAK  NIGHT SCOTCH FILLET STEAK INCLUDING SAUCE ONLY $15

Thursday Night

CHICKEN OR BEEF SCHNITZEL INCLUDING TOPPING AND SCOTCH FILLET INCLUDING SAUCE ONLY $15.

LAMB SHANKS AND A GLASS OF RED $20

FAIR DINKUM POKER PLAYED OUTBACK EVERY THURSDAY NIGHT 7:30PM $20 BUY IN (Conditions Apply)

Friday & Saturday

FRIDAY KITCHEN OPEN 11:30-3PM

SATURDAY KITCHEN OPEN ALL DAY  11:30-8:30pm