What's On

What's On

Upcoming Events

17-11
Dunkeld Races

Saturday, November 18
$30.00 a ticket for return bus trip BYO drinks on bus

01-12
Christmas at the Pub

 

$20 Menu

Battered Fish
Served with lemon and tartare sauce

Roast Turkey
With cranberry and gravy and served with seasonal roast vegetables

Alternate Drop for Desserts

Strawberry Meringue Stack
Served with ice cream

Christmas Pudding
Served with custard and ice-cream

 

$30 Menu - Sharing Platter

Smoked salmon
Chargrilled chorizo, smoked ham, olives, sundried tomato, dill pickles, Danish fetta, sliced Turkish breads and hummus dip

Salt and Pepper Squid
Served with house salad- sweet apricot dressing

Panko Crumbed Prawns
Served with aioli

Chicken Tenders
Wrapped in prosciutto with basil pesto sauce

Rosemary and Thyme Beef and Lamb Meatballs
Served with rocket and tzatziki sauce

Dessert Platter

Assorted desserts


$45 Menu - 3 Course Meal

Tasting Plate
Braised pulled rosemary lamb shoulder, smokey honey glazed ham, coffin bay oyster Kilpatrick, panko crumbed prawn, olive, dill pickle salad, tomato relish, toasted Turkish breads

Mains

300g Chargrilled Scotch Fillet Steak
Cooked medium, herb roasted vegetable stack of pumpkin, potato, sweet potato wrapped in prosciutto, fried baby carrot and a rich gravy

Crispy Skin Chicken Supreme
Macadamia nut, cranberry and parmesan stuffing, herb roasted vegetable stack of pumpkin, potato, sweet potato wrapped in prosciutto, fried baby carrot and a rich gravy

Dill Crumb Oven Baked Snapper Fillet
Green mango cucumber salad, deconstructed tartare

Desserts

Short Crust Chocolate Ganache and Salted Caramel Tart
With vanilla bean double cream

Brandy Custard and Christmas Pudding Infused Panna Cotta
Oreo crumb and berry compote

01-12
Keep the Crazy

Playing Friday, December 1

09-12
Keep the Crazy

Playing Saturday, December 9

Weekly Specials

Happy Hours